Dinner - Weekend Dinner Treat

A nice an unique dinner treat by my colleague. Only on weekend, we have free time to cook, rest and spend some time for ourselves. Today's menu will be:

Onion chicken wing of The Lok Chef~! - his own recipe
Boil and pan fried artichoke with ham and garlic - his own recipe

Artichoke with the ham and top with garlic.

See the garlic colve are first pan fried to have the aromatic flavour.

Chicken wings in the pot.

My dinner plate.

Chef of the day.

The Lok

Chicken wings - its soft and tender as due to the style of cooking. The chef choose to sort of stew the chicken wings. It took him about 1 hour to cook them under a low heat burner. The chicken wings are sweet due to the onions and full or herbs (dried parsley). It was a good combination of flavour. As onion are sweet and the parsley is a bit sour. The wings are very tender which u can even chew the bones to slip the flavour.

Artichoke - This is very new to me as I have never taste or seen this before. Its actually a type of plant. I was impressed with the presentation of the artichoke on the plate. By the colours of the ham which red to bring up the colour of the artichoke. The artichoke was boil to soften then pan fry ro have the golden brown colour. Then saute ham and garlic as the topping of the artichoke. The taste of the artichoke is slightly a bit sour but I love sour. (no I'm not pregnant). The whole garlic makes the whole artichoke fill with strong aroma.

A great dinner. Thanks to The Lok.