Kah Hiong Ngiu Chap

This place have been serving good Ngiu Chap. Located at Hill Top, Kota Kinabalu.

It's next the the Famous Dim Sum shop Foo Phing.

They have one of the fury spicy chilli home made....

Fish Head Tomato Mee Soup

Located next to Prudential office at Hilltop, Kota Kinabalu.

Yo Sushi Dubai Mall

Verdict

Price - 4/10

Service - 7/10

Food - 3/10

Its a fancy sushi shop which does not even serve good quality or choice of sushi!!!

Daniel ANG

Sent from my BlackBerry® smartphone from du

My Regular Weekend in KFK - 30th July 2010

Fatburger @ Jumeirah, Dubai

Dinner in Dubai is full of choice. We are spoiled by choice. Some of the fast food does even exist in Malaysia just like Fat boy Burger which I had today.

Mainly there are popular in the USA and now beginning to mushroom in Middle East!

They serve single, double, triple and quadruple patty fat burger! Yes, 4 piece of patty in a burger. I had a double patty burger which is about 3 inches tall. Try to imagine a 4 patty fat burger!! They options to add extra cheese, bacon or eggs. I odd for extra cheese and bacon! Extra cheese made the burger super cheesy as how I like it, while the bacon was nothing to shout as its not crispy!

When the burger arrived, I doubt that it be enough as my dinner as the diameter of the burger was only about 5 inches! But upon the 3 bite onwards of the burger, I became to be sorry cause the beef patty was so tasty, juicy and FILLING despite the size!

We had chilli fries and the regular fat boy fries. Its a fresh cut and large original fries man daily. The taste of the fries were fresh and crispy!

Overall-
Taste - 7/10
Price - 5.5/10
Location - 8/10

Daniel ANG sent from BlackBerry® smartphone from du

Dinner - Weekend Dinner Treat

A nice an unique dinner treat by my colleague. Only on weekend, we have free time to cook, rest and spend some time for ourselves. Today's menu will be:

Onion chicken wing of The Lok Chef~! - his own recipe
Boil and pan fried artichoke with ham and garlic - his own recipe

Artichoke with the ham and top with garlic.

See the garlic colve are first pan fried to have the aromatic flavour.

Chicken wings in the pot.

My dinner plate.

Chef of the day.

The Lok

Chicken wings - its soft and tender as due to the style of cooking. The chef choose to sort of stew the chicken wings. It took him about 1 hour to cook them under a low heat burner. The chicken wings are sweet due to the onions and full or herbs (dried parsley). It was a good combination of flavour. As onion are sweet and the parsley is a bit sour. The wings are very tender which u can even chew the bones to slip the flavour.

Artichoke - This is very new to me as I have never taste or seen this before. Its actually a type of plant. I was impressed with the presentation of the artichoke on the plate. By the colours of the ham which red to bring up the colour of the artichoke. The artichoke was boil to soften then pan fry ro have the golden brown colour. Then saute ham and garlic as the topping of the artichoke. The taste of the artichoke is slightly a bit sour but I love sour. (no I'm not pregnant). The whole garlic makes the whole artichoke fill with strong aroma.

A great dinner. Thanks to The Lok.

The Saffron - Atlantis The Palm, Dubai

07th May 2010, we were dining at The Saffron, Atlantis The Palm, Dubai. 

Let the pictures do the talking.

 Sea Shell deco

 Atlantis Lobby

 On the way to The Saffron

 The Dessert bar

 Lobster, roti jala and prorata

 The Malaysian food buffet counter

 Sushi and assorted grills ducks and chicken

 The seafood bar. My favourite.

 The dining area. We were dining outside.

 Chinese and Malaysian food

 The noodle bar

 Sweet prawns

 I can't get enough of the seafood.

 Chocolate mousse cake. A complimentary from the restaurant

 The birthday boy

 Actually his belated birthday. His was on 01st May and he is single. Come girls.

 Bakery counter

 Dim Sum and Chinese food counter

 Ice Creams

 Assorted desserts. Yum Yum~!!!!

 Indian food counter

 This is where the hokkien mee are serve

 A large fondue.

 Arabic Sweets

 Fondue assorted snacks

 A whole grill turkey.

 Oyster Bar

 Beverage Counter

 The miniature Atlantis

 Me and Atlantis

 Rafi and Atlantis

 Nice lamp

 the overview of Atlantis and Rafi

 The Atlantis at night

 Fire Works

 I din have my tripod.

 All hand held shots

 Trying~!

 Still trying

 Better shot~!

 Almost there~!

 ha ha ha~!

 The best that I can do

 Will always use the tripod in future

 Our ride for the night

One and only.

The Saffron is a nice restaurant. They serve Asian food from Malaysia, Singapore, Philippines, India and seafood. The buffet starts from 1800 hrs till 2300 hrs. Better to make reservation early to avoid being on the waiting list.

My verdict:

Ambience - 7/10

Food - 7.5/10 

Service - 8/10

Price - 6/10

Overall its a cosy restaurant good for a gathering and also for couple as they have a outdoor dining area. The food has quality but they should have more variety of foods. The waiters are average cause they don't pick up my plate and replace them with fresh one as soon as we finish our food. Price wise its a bit pricey as per head is AED 195 without beverage. An average beverage of cocktail is about AED 30 per glass.

I'm glad that Mr. Bob (birthday boy) enjoyed his dinner so as us. Will wanna to come back for the seafood again man~!