Dinner - Red Wine Chicken

Guys this is what I have been cooking lately~!

Here I present u what I call Grill Red Wine Chicken~!

Ingredients will be as below:

Half chicken (Halal slaughter)
Lindemans Soft Dry Red Wine about half cup
Salt for flavour

Steps:

1.Prepare a container which is large enough to place your chicken.
2.Rub salt on to the chicken. Then place the chicken into the container.
3.Pour half a cup of the red wine (any red wine will do, suit yourself).
4.Finally cover the container and place in the fridge for 6 hours or more (the longer the better ur chicken will taste).

How to cook:

1. Turn on your oven to about 400 degree for 10 minutes.
2. Lower the temperature to about 200 degree or the lowest flame on the oven.
3. I would suggest you to put butter or even olive oil on the skin so that the chicken skin will be golden brown. I grease mine with butter.
4. Place in the oven for 20 minutes at the lowest flame.
5. After 20 minutes, remove the chicken from the oven.
6. Serve the chicken on the plate.
7. Garnish assorted vegetable. (optional)

The results of my grill chicken are as below:

Façade of the Chicken~!

Grill is healthier~!

The chicken with the red wine which I used.